José Pizarro shares recipe for mussels with cider, chorizo and apple

The Guardian published a recipe from chef José Pizarro for mussels cooked with cider, chorizo and apple, inspired by Galicia. The item is a food feature, not a tech story.

Timeline

1. 3 Nov, 06:00 UTCFirst appeared on The Guardian

Top sources

• José Pizarro’s recipe for mussels with cider, chorizo and appleThe Guardian