LifestyleGlobalHeat 56
Guardian food piece urges using up the last spoonful from jars
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A Guardian food article, republished in its lifestyle section, suggests turning nearly empty jars into dressings, sauces, glazes or drinks instead of throwing them away. Two items carry the same text.
Timeline
- First appeared on The Guardian
Top sources
- ​Make the most out of the last spoonfulThe Guardian