Rachel Roddy shares a Roman recipe for chicken with citrus and oregano

The Guardian published Rachel Roddy's 'A kitchen in Rome' column featuring a chicken dish in a citrus and oregano sauce, described as handed down through generations of Roman restaurateurs. Only one item was collected.

Timeline

1. 22 Oct, 05:00 UTCFirst appeared on The Guardian

Top sources

• Rachel Roddy’s recipe for chicken with citrus and oregano | A kitchen in RomeThe Guardian