Sam and Sam Clark share autumn meze recipes

The Guardian published autumn meze recipes from chefs Sam and Sam Clark, featuring tabbouleh, apple, beetroot, minty yoghurt and oyster mushrooms. Two near-identical items from The Guardian appeared at the same time.

Timeline

1. 23 Oct, 09:01 UTCGuardian publishes Sam and Sam Clark recipes
2. 23 Oct, 09:38 UTCReached #1 on TrendHeat

Top sources

• Something crunchy, something sharp, something sweet: Sam and Sam Clark’s autumn meze recipesThe Guardian