Study says swapping dairy for plant-based milk, cheese and yoghurt could cause micronutrient deficiencies

A study reported by The Guardian finds switching from dairy to plant-based alternatives could lead to micronutrient deficiencies, with young people and women most at risk. Researchers call for vegan products to be fortified, especially with iodine.

Timeline

1. 4 Nov, 23:30 UTCGuardian reports dairy swap deficiency study

Top sources

• Swapping from dairy to plant-based milk, cheese and yoghurt ‘could lead to micronutrient deficiencies’The Guardian